Our Products

From fresh-baked meat pies, sausage rolls,
and bridies to English bacon, haggis, black pudding and more…

Fresh Baked


Scotch Pies

Beef Pies
Steak & Mushroom,
Steak & Kidney,
Steak & Onion

Chicken Pies
Chicken, Chicken & Mushroom

Sausage Rolls

Bridies

Fresh Made

Haggis Scottish Food

Haggis

Scotch Eggs
& Potatoe "Tatty" Scones

Black Pudding

White Pudding

Sausages
Sausage Link,
Square Lorne Sausages

English Thick Cut Bacon

Fresh Local Meats


Waygu Beef

Groceries Available

We have some grocery items available in our shop as well, such as mushy peas, Heinz beans, Bisto, Paxo, Irn Bru, Crisps, Pickled Onions, Sauces, Jams & Marmalades, Melton Mowbray pork pies, and Biscuits.

Cooking Instructions

Haggis

Note: MacEwans Haggis is already boiled when purchased, heating is for serving recommendations.

  1. Thaw haggis.
  2. Preheat oven to 350º F.
  3. Place haggis in tinfoil and gather foil loosely. Add ½ inch water and close ends of foil together. Place on a cooking tray or dish in the middle of oven.
  4. Cook for approximately 20 to 25 minutes per pound. If swelling during cooking – pierce skin to remove steam.
  5. For serving, cut skin and scoop out haggis. Heating times may vary.

Cocktail Haggis

  1. Slice open thawed MacEwans Haggis and place in bowl.
  2. Mix in your choice and amount of whisky. Roll into balls and lightly cover in flour.
  3. Let sit in the fridge for one hour.
  4. Dredge balls in egg/water mixture and then roll in breadcrumbs to cover completely.
  5. Deep fry in hot vegetable oil for 30 seconds until crispy. Serve hot or cold.

Meat Pie Instructions

Note: MacEwans Meat Pies are fully cooked when purchased, heating is for serving recommendations.

In the Oven:

  1. Cook from frozen.
  2. Preheat oven to 350º F.
  3. Place pie on cooking tray or dish.  Cook for approximately 40 to 45 minutes until internal temperature is 165º F. 

In the Microwave:

  • Remove tin and cook in microwave for 3 to 4 minutes.
Heating times may vary.
Now under new ownership.  MacEwans Quality Meats will continue to prepare all the classic recipes that long-time customers know and love while introducing new selections to enhance the Scottish and British foods already available.
CONTACT

17-9620 Elbow Drive SW
Calgary, AB

  (403) 228-9999
info@MacEwansMeats.com
HOURS OF OPERATION
Sunday: CLOSED
Monday: CLOSED
Tuesday: 10:00 am – 5:00 pm
Wednesday: 10:00 am – 5:00 pm
Thurday: 10:00 am – 5:00 pm
Friday: 10:00 am – 5:00 pm
Saturday: 10:00 am – 4:00 pm